Office Contacts

Responsabilities by Product
-Cotton & products
-Dairy products
-Fats & lards
-Feed
-Food ingredients
-Forest products
-Fresh & processed vegetables
-Fresh & processed fruits
-Grains (all)
-Livestock & products, including animal genetics
-Pet food
-Poultry & products (fresh, processed, frozen)
-Potatoes (fresh)
-Red meat (fresh, processed, frozen)
-Rice
-Starch, gluten, inulin

Governmental Affairs:
- Government Import Regulations
-Labeling Requirements

Sectors and Programs:
Retail Food Sector
-Food Processing/ Food Ingredients

U.S. State Regional Organizations:
SUSTA (Southeast)
-WUSATA (West)

Responsabilities by Product
-Alcoholic beverages (includes wine & beer)
-Grocery & processed products, frozen (N.E.S.)
-Health foods
-Herbs & spices
-Juices & concentrates
-Non-alcoholic beverages (not elsewhere specified)
-Oilseeds & products
-Organic Foods
-Potato products (processed, frozen)
-Seeds
-Sugar & sweeteners
-Tobacco
-Vegetable Oils

Sectors and Programs:
-Hotel, Restaurant & Institutional Food Sectors

U.S. State Regional Organizations:
-NASDA -FOOD EXPORT USA (Northeast)
-FOOD EXPORT USA (Midwest)